Wolf, Subzero, Cove: Transforming the American Kitchen.
Remember the kitchen you grew up with? It was on the small side, with a refrigerator, range and maybe a dishwasher. (Or maybe you were the dishwasher.) It worked just fine for your family, but got crowded on Thanksgiving and other special occasions. Usually company gathered in the living room.
Now look at today’s kitchen. It’s the gathering space, the soul of the home, where cooks exercise their creativity on responsive appliances, and guests savor the finer things of life. It’s the showplace of the home too, with a multitude of exquisite design materials replacing the homespun cupboards and bright linoleum you remember. Where’s the refrigerator? Often invisible, hidden within fine cabinetry.
What caused this transformation? Changing lifestyles. Greater disposable income. And seventy years of innovation from Sub-Zero.
In the year 2000, Sub-Zero formed Wolf Appliance to create the ultimate cooking appliances for passionate home cooks. Sub-Zero’s launch of the new Wolf product lines was the most ambitious ever in the cooking industry, with more than 50 items at once.
Wolf cooking equipment is highly specialized, putting precise control in the hands of consumers via easy-to-use technology. Refined through more than eight decades in commercial kitchens, Wolf appliances are the ideal kitchen companions to Sub-Zero, created in the same spirit of quality and innovation. And now there is Wolf Gourmet to complete the countertop too.