Gas JennAir Ranges

Dual-Fan MultiMode True Convection System

This system features an oval heating element and two round fans that distribute heat evenly and thoroughly throughout the oven. Six different convection cooking modes, including bake, roast and broil, all deliver superbly consistent results.

7-Inch Full Color Touch-Anywhere LCD Display

This stylish LCD control panel features dynamic touch-screen technology, which allows you to navigate effortlessly through oven settings.

Auto Convection Conversion

This convenient feature automatically converts conventional cook time and/or temperature from any recipe to the appropriate convection settings, taking the guesswork out of convection cooking for consistent, effortless results.

Induction Ranges

Induction Technology

Cooks like gas, looks like electric, outperforms both. By converting cookware into the heat source, induction technology gives you fast, efficient and outstanding cooking power.

Baking Drawer

Adding additional baking capacity, our baking drawer offers an array of options for cooking and entertaining and provides a convenient alternative to oven baking and roasting, while still giving you the option to keep food warm, proof bread and warm plates before serving.

True Convection

True convection uses a heating element behind the convection fan in addition to the bake and broil elements to provide even heat distribution throughout the oven.

Telescoping Glide Rack

This roll-out rack lets you easily position and remove dishes.

Sensor Boil

This intuitive option selects the optimal power level to quickly bring water to a boil, beeps to alert you when it reaches the boiling point, then adjusts the power level to minimize the possibility of boiling over.

Melt Function

This selectable function, available on all induction elements, provides the precise temperatures to melt chocolate, butter and other delicate ingredients.

Electric JennAir Ranges

Downdraft Ventilation

Developed and refined by Jenn-Air, downdraft ventilation uses proximity ventilation to capture smoke, steam and odors at the cooking surface. whisking them down and out for a fresher, cleaner kitchen.

Dual Zone Element

Offers the option of two sizes at one position for outstanding flexibility, matching the element to cookware size for more efficient cooking.

Triple-Choice Element

Reaching a searing 3,000 watts, this versatile, three-tiered element accommodates a wide range of cookware sizes to match cooking needs with heating efficiency.

True Convection

True convection uses a heating element behind the convection fan in addition to the bake and broil elements to provide even heat distribution throughout the oven.

Telescoping Glide Rack

This roll-out rack lets you easily position and remove dishes.