WOLF BRINGS STEAM & CONVECTION TOGETHER
The newest Wolf oven delivers precise control with steam, convection and combination options. Its unique technology senses the amount, size and shape of food once an automatic mode has been selected. While cooking it monitors the time, temp. and environment, eliminating all guesswork in the kitchen.
|WHY STEAM + CONVECTION?
Moisture, heat, and airflow work in concert to create delicious results while preserving foods’ natural nutrition. You simply must see, and taste, the results to believe it.
|DESIGNED TO DELIGHT THE COOK
Delight and also amaze. Wolf makes convection and steam accomplish delicious feats that are impossible for other ovens. You’ll prepare individual dishes and even entire meals that are astonishingly good.
|IDEAL FOR PRACTICALLY ANY FOOD
Roasts? Gloriously brown and juicy. Vegetables? Vibrant with flavor and nutrients. Pastries? Picture-perfect. Cook “three pot” recipes with just one. Even rejuvenate leftovers and bread to just-made freshness.
Designed to be used as a main oven or combine it with Wolf L or E Series ovens, microwaves and warming drawers. Available in early 2012.
Explore ideas for Wolf convection steam in your kitchen and see all the delicious details, including cooking and care instructions, product specifications and an installation guide.
View Convection Steam Oven Product Details >