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Imagine melting fine chocolate without scorching, or gently simmering a creamy bearnaise sauce to perfection. It's this low-heat finesse - developed over eight decades in professional kitchens - that sets Wold gas cooktops apart. Dual-stacked sealed burners deliver just a mere breath of flame, then turn on the high Btu power you need for faster boils and restaurant-quality sears.
Built-In surface cooking products provide professional performance exactly where you need it. Viking cooktops and rangetops fit perfectly into islands and countertops, strategically delivering all the BTUs you could ever need. With easy installation options and countless placement possibilities - Viking surface cooking units give you the freedom to not only cook whatever you like, but however you like.
Thermador's gas, induction & electric cooktops give you an unbeatable combination of control, speed & convenience.
Jenn-Air cooktops offer many options for configuration and placement, including the first downdraft cooktop, and there are several attractive finish options as well. Their cooktops are available in a variety of finishes to complement your kitchen. Choose stainless steel (with Euro-Style Stainless or stainless steel with black options), sleek black or white glass (with Floating Glass finishes) or black or white options.
The Monogram Collection includes everything you need to indulge your culinary passions. From professional ranges and cooktops to speedcooking wall ovens, Monogram offers as many tools as there are techniques for creating inspired meals.
The GE Café Series is the perfect chef's complement with details designed to help meals become masterpieces and innovative features that are made to order. With inspired aesthetics and impressive power that mimic great restaurants, GE Café Series is a dream come true for people who love to live in the kitchen.
From simmer to sear, every chef needs precise control in the kitchen. It's why Dacor designed their cooktops with burner controls that accurately keep their temperatures, from ultra-high to ultra-low. From simple dishes to haute cuisines.