Fitz in the Kitchen: Grilled Salmon

Ingredients 

Juice of 3 Limes, Divided

2 Tbsp. Extra Virgin Olive Oil

1 tsp. Honey

4 6oz. Skin on Salmon Filets

1 1/2 cup Chopped Pineapple

1/4 Red Onion, Chopped

1 Tbsp. Fresh Cilantro

Salt

Ground Black Pepper

Appliances Used

Large Big Green Egg (LHDA)

Grilled Salmon Directions

1. Make honey-lime glaze: In a medium bowl, whisk together juice of 2 limes. olive oil and honey
2. Make pineapple salsa: In a medium bowl, mix pineapple, onion, the juice from 1 lime, cilantro and season with salt and pepper
3. Heat grill to 450˚. Add salmon, brushing generously with honey-lime glaze. Cook until done, about 5-7 minutes on each side.
4. Top salmon with salsa and serve immediately.