Ingredients
1 lb. Ground Chicken
1 Medium Chopped Onion
1 1/2 tsp. Garlic Powder
2 Cans (15.5 oz.) Great Northern Beans
1 Can (14 oz.) Chicken Broth
1 Can (4 oz.) Chopped Green Chilies
1 tsp. Salt
1 tsp. Ground Cumin
1 tsp. Dried Oregano
1/2 tsp. Pepper
1/4 tsp. Cayenne Pepper
1 cup Sour Cream
1/2 cup Whipping Cream
Chives
Mexican Cheese
Appliances Used
Thermador 36″ Pro Grand Gas Range (PRL364JDG)
White Chili Directions
- Spray large pot with cooking spray and sauté chicken with garlic powder and onion until no longer pink.
- Add beans, chicken broth, chilies, and spices to your chicken. Mix and bring pot to a boil.
- Reduce heat and simmer for 30 minutes. Turn off heat and stir in sour cream and whipping cream.
- Serve with chives and cheese.
Blog, Fitz in the Kitchen, Recipes
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