Fitz in the Kitchen: White Chili

Ingredients 

1 lb. Ground Chicken

1 Medium Chopped Onion

1 1/2 tsp. Garlic Powder

2 Cans (15.5 oz.) Great Northern Beans

1 Can (14 oz.) Chicken Broth

1 Can (4 oz.) Chopped Green Chilies

1 tsp. Salt

1 tsp. Ground Cumin

1 tsp. Dried Oregano

1/2 tsp. Pepper

1/4 tsp. Cayenne Pepper

1 cup Sour Cream

1/2 cup Whipping Cream

Chives

Mexican Cheese

Appliances Used

Thermador 36″ Pro Grand Gas Range (PRL364JDG)

White Chili Directions

1. Spray large pot with cooking spray and sauté chicken with garlic powder and onion until no longer pink.
2. Add beans, chicken broth, chilies, and spices to your chicken. Mix and bring pot to a boil.
3. Reduce heat and simmer for 30 minutes. Turn off heat and stir in sour cream and whipping cream.
4. Serve with chives and cheese.