Fitz in the Kitchen- Stuffed Peppers

Ingredients

1 lbs. Ground Italian Sausage

1 cup White Rice, Cooked

1 cup Shredded Mozzarella Cheese

4 Bell Peppers

1/4 Medium White Onion, Chopped

Garlic Powder

1 Can Tomato Sauce

1 tsp. Italian Seasoning

Salt and Pepper

Appliances Used

Thermador 36″ Freedom Induction Cooktop (Model CIT36XKB)

Jenn-Air 22″ Built-In Microwave (Model JMC1116AS)

Samsung 30″ Electric Double Wall Oven with Flex Duo (Model NV51K7770DG)

Stuffed Peppers Directions

1. Wash and hollow out peppers. Precook in a microwave for 2 minutes or until slightly soft.
2. In a skillet over medium heat, cook diced onion. Add ground sausage and cover in garlic powder. Cook until evenly browned.
3. Preheat oven to 350 degrees.
4. Arrange peppers on a baking dish, hollowed side facing up.
5. In a bowl, mix browned sausage mixture, cooked rice, one can of tomato sauce, Italian seasoning, salt and pepper.
6. Spoon an equal amount of mixture into each pepper and top with cheese. Bake for 25 minutes or until peppers are tender.