Fitz in the Kitchen: Poutine

Ingredients

Cheese Curds or Chunks of Mozzarella Cheese

Regular Potato Fries

3 tbsp. Cornstarch

2 tbsp. Water

6 tbsp. Unsalted Butter

1/4 cup Unbleached All Purpose Flour

20 oz. Beef Broth

10 oz. Chicken Broth

Pepper

Appliances Used

GE 30″ Advantium Speedcook Oven (Model PSB9240SFSS)

GE Profile 36″ Induction Cooktop

Directions

1. Prepare the gravy. In a small bowl dissolve cornstarch into water.
2. Melt butter in a saucepan over medium heat. Stir in flour and whisk for 5 minutes or until mixture turns golden brown.
3. Add chicken broth, beef broth and cornstarch mixture. Stir and bring to a boil. Reduce heat to a simmer for 3 to 5 minutes. Sprinkle in pepper and keep warm.
4. Cook fries and pour them into a large bowl. Sprinkle with salt. Layer gravy and fold in cheese. Serve immediately.