Fitz in the Kitchen- 5-Ingredient Chili

Ingredients

1 lbs. Ground Turkey

4 10 oz. Cans Diced Tomatoes with Green Chilies

3 15 oz. Cans Kidney Beans

1 Small Diced White Onion

2 tbsp. Chili Powder

Appliances Used

Thermador 36″ Pro Grand Range (Model PRL364JDG)

5-Ingredient Chili Directions

1. In a large pot, cook turkey over medium heat until browned, stirring frequently. Drain excess grease.
2. Combine tomatoes, beans, onion and chili powderr to browned turkey. Add more chili powder if desired. Reduce to a simmer and stir well.
3. Cover and simmer for 15 minutes.
4. Serve over rice, mac noodles, as it is or with sour cream and cheese.