Fitz in the Kitchen: Chicken Stir Fry

Ingredients

1 lb. Chicken

Black Pepper

6 tbsp. Soy Sauce (Low Sodium)

1 tbsp. Sriracha

1 lb. Frozen Stir Fry Vegetables

1 cup White Rice

Serves 2

Appliances Used

Jenn-Air 36″ Gas Downdraft Cooktop (Model JGD3536BS)

Sharp 24″ Microwave Drawer (Model KB6525PS)

Chicken Stir Fry Directions

1. Oil and heat a frying pan on medium heat. Put 1 lb. of cut up chicken in to the pan and sprinkle with pepper. Add 2 tbsp. of soy sauce. Cook chicken until done.
2. Drain excess oil. Add 1 lb. of frozen stir fry vegetables. Or use any cut up vegetables you like. Add 4 tbsp. of soy sauce. Add 1 tbsp. of Sriracha.
3. Stir and cover with a lid. Cook for 3-5 minutes or until vegetables are done.
4. Plate chicken stir fry over rice.

9 Minute Rice Directions

1. Put 1 cup of rice in to a microwavable safe dish. Rinse rice 2-3 times with water to remove starch.
2. Cover top of rice with 1 inch of water. Cover dish and place it in the microwave for 9 minutes. Let stand for 1 minute.
3. Stir rice and serve.