Fitz in the Kitchen: Backyard Shrimp Boil

Ingredients 

1 lbs. Shrimp, deveined

1 lbs. Red Potatoes, halved & quartered

4 Andouille Sausages, sliced

3 Ears of Corn, broken in to thirds

1 Can of Beer

Old Bay Seasoning

Appliances Used

Thermador 48″ Professional Steam Range (PRD48JDSGU)

Backyard Shrimp Boil Directions

1. Add potatoes to perforated pan. Liberally season with Old Bay Seasoning.
2. Place in steam oven above a tray filled with beer. Steam for 8 minutes.
3. Add sausage to perforated pan and sprinkle with Old Bay Seasoning. Steam for 4 minutes.
4. Add corn to perforated pan and sprinkle with Old Bay Seasoning. Steam for 4 minutes.
5. Add shrimp to perforated pan and sprinkle with Old Bay Seasoning. Steam for 4 minutes or until done.