The Power of Thermador Steam Convection Ovens
Are you looking for a life changing kitchen appliance? We have found it with the Thermador Steam Convection Ovens. These ovens can function not only as a steam oven, but also as a normal convection oven or a steam/convection combo.
In this edition of the Laura Report we are getting steamy as we talk steam and steam convection cooking!
Steam and Steam Convection cooking is the healthiest way to cook. The moisture produced during a cook cycle will allow your food to retain its nutrients and flavors. Not only does it make your food healthier it is extremely flexible in its cooking capabilities. The Thermador Steam Convection Ovens can bake in true convection mode, defrost, steam, proof, slow cook, and re-heat/refresh foods. So in a nutshell you could pretty much have an oven and a microwave in one!
Vegetables are great for the steam mode because of its lower temperature and gentle heat capabilities. It does a great job at retaining the vitamins in your vegetables, where most ovens cook them out. Why, you might wonder, well it’s all about the moisture! Steam helps retain the flavors and juices.
Steam Convection mode works best for meats, breads and pastries because of the moisture levels and high cooking temperatures. Meats can get a beautiful crust on the outside while maintaining a juicy inside, while beads can be baked to perfection with a golden crisp crust. The convection technology moves the heat around the cavity of the oven and cooks your foods faster and evenly.
Fish can be cooked in the steam mode only unless you want more of a crust, in that case you can cook in the steam convection mode.
All Thermador Professional and Masterpiece Ovens feature these common ingredients to create the ultimate cooking experience for true culinary enthusiasts.
Bring on the Bird
When it comes to the holidays, you can forget about getting up early to start cooking. You can cook a 14-pound turnkey in just 90 minutes in the oven with the steam convection mode. Thermador’s True Convection baffle system directs heat to cook foods faster and more evenly than other convection systems.
40 Easy-Cook Programs
From gently steamed cauliflower florets to a succulent leg of lamb, these ovens come with 40 pre-programmed modes that will automatically set oven temperature and humidity for perfect results.
Are you not a big fan of leftovers because they just don’t taste the same the second or third day? When properly reheated in these ovens, some leftovers taste better than when they were originally served. Steam lets you reheat without losing any moisture, texture or flavor.
Large Oven Capacity
The 1.4 cubic food cavity enables you to cook multiple dishes on all 3 racks at once without any temperature adjustments. You can cook an entire meal at one time!
No Pre-Plumbing Required
The large 1.4 qt. water tank in the oven can be used for an entire cooking cycle, which means no pre-plumbing is needed in order to get started.
No Transfer of Flavors
Multiple dishes can be cooked to perfection at the same time with no flavor transfer.
Discover Available Steam Convection Ovens
Exclusive Steam Recipes
Sophisticated starters, tasty soups and salads, simple and elaborate side dishes, delicious fish and meat dishes, delectable desserts, moist cakes, sweet and savory pastries and bread that’s as good as your baker’s.